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Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research.This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason—it's delicious!
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Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!48g Tin Pragati Turmeric
15 tsp
15 cups of haldi doodh or "turmeric lattes"
5 pots of dal or "spiced lentils"
185g Chef Tin Pragati Turmeric
58 tsp
58 cups of haldi doodh or "turmeric lattes"
18 pots of dal or "spiced lentils"
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Vijayawada, Andhra PradeshOrigin
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2023Harvest Year
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Pragati - 5.2% CurcuminSeed Variety
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Vijayawada, Andhra PradeshOrigin
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2023Harvest Year
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Pragati - 5.2% CurcuminSeed Variety
Size Guide
48g Tin Pragati Turmeric
15 tsp
15 cups of haldi doodh or "turmeric lattes"
5 pots of dal or "spiced lentils"
185g Chef Tin Pragati Turmeric
58 tsp
58 cups of haldi doodh or "turmeric lattes"
18 pots of dal or "spiced lentils"
Our Equity Pledge
Our Equity Pledge
Prices as of Feb 2024
Our Equity Pledge
Prices as of Feb 2024
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₹500.00
DIASPORA living wage price
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₹112.70
Fair Trade International price
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₹98.00
Average commodity price