Ingredients

• 4 cups of rolled oats
• 1.5 cups of mixed nuts like sliced almonds or pecans
• 1 cup of mixed seeds like pumpkin or sesame seeds
• ½ cup of hemp seeds
• 1 cup of unsweetened dried coconut flakes
• 8 tablespoons maple syrup
• zest of 2-3 lemons
• 1.5 tsp salt
• 4 tsp Pragati Turmeric
• 2 pinches ground Aranya Black Pepper
• ½ cup of sliced dried apricot
• ½ cup of dried currants

Methods

1. Preheat oven at 350 degrees F.
2. Mix first five dried ingredients in a medium bowl. Add maple syrup, lemon zest, salt, turmeric, and ground pepper to bowl. Stir with spatula until everything is evenly combined.
3. On a parchment- or Silpat-lined baking sheet, spread granola with a spatula. Bake for 10 minutes. Carefully remove tray from oven and stir in dried fruit. Then place back in the oven for another 5-10 minutes or until lightly browned.
4. Remove from oven and let cool before storing in a jar.