“The big dream is to use this mould of radical transparency, direct trade and deep research to slowly source spices from across India, and maybe someday, the world. Working with farmers growing organic cardamom, cinnamon, cloves - slowly knowing that every ingredient in my morning chai in California, comes from a spectacular array of farmers across India? That's the feeling of warmth and community I'm aspiring towards.” - Sana in our first ever launch newsletter, Aug 30th, 2017