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Madhur Jaggery
Madhur Jaggery
Madhur Jaggery
Madhur Jaggery
Madhur Jaggery
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In Stock

Madhur Jaggery
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Tasting Notes

Maple · Earth · Toffee · Banana

Jaggery, an unrefined natural sugar made from sugarcane juice, is the OG, precolonial sweetener of South Asia. What started as the lil pick-me-up of so many of our childhoods is now our preferred addition to cups of chai, haldi doodh, and more.

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  • Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder!

    Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.


    Our farm partner Kantilal Randive in front of a field of sugar cane
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    60g Tin Madhur Jaggery

    12 tsp

    12 cups of chai

    pots of Massaman Curry

    256g Chef Tin Madhur Jaggery

    91 tsp

    51 Puran Polis

    25 Ginger Carrot snacking cakes

    • Pargaon, Maharashtra
      Origin
    • 2024
      Harvest Year
    Map of South Asia showing where our Madhur Jaggery is harvested (western coast of India in Maharashtra).

Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder!

Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.

  • Pargaon, Maharashtra
    Origin
  • 2024
    Harvest Year
Map of South Asia showing where our Madhur Jaggery is harvested (western coast of India in Maharashtra).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

60g Tin Madhur Jaggery

12 tsp

12 cups of chai

pots of Massaman Curry

256g Chef Tin Madhur Jaggery

91 tsp

51 Puran Polis

25 Ginger Carrot snacking cakes

Our farm partner Kantilal Randive in front of a field of sugar cane

Our Equity Pledge

All prices mentioned are for Feb 2024 to the best of our knowledge.

Our Equity Pledge

Prices as of Feb 2024

FAQs

Yes! All our spices are 100% pesticide and chemical free (we lab test every harvest!), and all our partners are regenerative and natural farmers dedicated to taking care of their land and soil, but the organic certs in India are VERY expensive, and a 4 year process. So whilst some of our farm partners are in the process of being certified, many do not feel it is worth the cost, and that given that their product is the highest quality, they shouldn't need to pay a Western certifying body to tell them that!

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

illustration of whole spice

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