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Build Your Own Spice Shelf
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Add On
Spice Spoon
$1.00Made from stainless steel scraps, these upcycled lil spoons are as adorable as they are highly useful. We use them for everything!
SELECT SPICES
Masalas
Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.
Chai Masala
While it makes a damn good steak seasoning, this masala adds bold, savory, herbaceous flavor to just about anything you sprinkle it on. Made for meat and veggie eaters alike.
Steak Masala
The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes and is used amply. As one of our team members says, "Just use it like salt!"
Garam Masala
This masala makes the most beautifully aromatic biryani--the South Asian meat (or seafood) and rice dish that's deeply loved all over the world! Whether it's a classic Hyderabadi, a Malabari prawn, or your secret family recipe, we've made a masala that acts as your foundation, but is made to be played with and built upon. It's a masala that celebrates the regional diversity of biryani and the act of gathering together.
Biryani Masala
What most know as Golden Milk is originally Haldi Doodh (turmeric milk)--the healing drink of innumerable South Asian grandmothers. This one is distinctly Diaspora with a touch of ginger, cinnamon and black pepper, along with beautiful golden turmeric! Use our blend to make the most delicious and well-rounded Golden Milk you've ever tasted.
Haldi Doodh Masala
Whether involving a traditional tandoor (clay oven) or a good old grill, this blend is made to play with smoke and fire and makes the perfect tandoori-anything, every time. Enhanced with cocksomb, this mouth-watering blend is now tangier, spicier and tastier than ever.
Recommended as People Magazine's 50 Food Faves of 2022!
Tandoori Masala
This sour, mouth-puckering blend is the star ingredient at roadside chaat stalls across South Asia. It and can be sprinkled on top of cut fruit, used to rim a cocktail glass, added to brighten up a chutney, or stirred into seltzer. Think of it as the green mango Tajín of the Subcontinent!
Chaat Masala
A savory, warming blend created in collaboration with cultural icon Nadir Nahdi and inspired by the flavors of his Yemeni and Pakistani roots.
Shop Nadir Nahdi's Fave spices here!
Nadir's Hawaij Masala
A savory, tangy, mouthwatering, spice blend created in collaboration with bestselling cookbook author Nik Sharma. This blend is inspired by the homemade Indian pickles Nik grew up eating in coastal India.
Shop Nik Sharma's Fave spices here!
Nik's Achari Masala
Sweet
Tobacco ∙ Menthol ∙ Sweet Potato ∙ Molasses
Our nutmeg is wildly aromatic with notes of tobacco, menthol, and sweet potato. The nutmeg comes in an outer pod which keeps it super fresh.
Anamalai Nutmeg
Mace is the dried, lacy covering of the nutmeg and is its sweeter, milder counterpart. With notes of raw mango, fennel, papaya, and lemongrass, it adds an irreplacable richness and depth to curries, spice blends, and slow cooked meats.
Anamalai Mace
Jaggery, an unrefined natural sugar made from sugarcane juice, is the OG, precolonial sweetener of South Asia. What started as the lil pick-me-up of so many of our childhoods is now our preferred addition to cups of chai, golden milk, lattes and more.
Madhur Jaggery
Licorice ∙ Mint ∙ Pine ∙ Pomelo
The wild cardamom we spent over a year sourcing and just can't seem to keep in stock! With a fragrance so heady you can smell it from outside the box (!!!), it's notes of licorice, mint and pine are deeply nostalgic. It's so potent you need half as many pods as you usually would, and it will make the best cup of chai you've ever had.
Baraka Cardamom
Savory
Fig ∙ Citrus ∙ Jam ∙ Nutmeg
We'd describe our beloved black pepper like a beautiful red wine - it's complex, layered, and deserves to be savored. Sometimes it feels like we've created a swarm of Aranya hoarders and evangelists, which makes sense because it truly makes every meal feel like a special occasion.
Aranya Black Pepper
Black Licorice ∙ Fennel Fronds ∙ Chamomile ∙ Pine
White pepper has a milder and more floral taste than black pepper, and can be used in noodle soups, salad dressings, or roux for mac n cheese.
Aranya White Pepper
Maple ∙ Green Chickpea ∙ Kale ∙ Cashew
Fenugreek seeds add a buttery richness and sweetness to dishes when cooked. You can also make a bomb fenugreek ice cream that tastes exactly like maple syrup!
Sugandhi Fenugreek
A different, yet highly delightful variety of sumac with notes of black tea, jujube, and cranberry but with that same tart, lemon zestiness we all know and love. It's the perfect souring agent to sprinkle on fresh fruits or mix into salads and grills.
Wild Heimang Sumac
High-Minerality · Earth-Filtered · Hand-Pounded · Solar-Powered
We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.
Surya Salt
Marigolds ∙ Orange ∙ Sunshine ∙ Honey
This is what we're best known for - the freshest, most potent turmeric, the new gold standard! So bright, so zesty, and deeply floral, it's turmeric like you've never had before.
Pragati Turmeric
Earthy ∙ Smoke ∙ Woody ∙ Licorice
Our cumin is smoky, with the aroma of fresh rain (I'm not kidding!). It pairs perfectly with our coriander, balancing out its bright floral notes with the cumin's heady base notes. Grown in the scorching high temps of the Thar Desert, it's the fruit of intense heat and sandy desert soil.
Jodhana Cumin
Shiitake Mushroom ∙ Olive Oil ∙ Parmesan ∙ Caramelized Onions
This is garlic powder unlike any you've tried before — it literally tastes like garlic bread! Its depth of flavor will have you adding it to soup, stir-fries, eggs, and more. It's truly the new workhorse of your pantry!
Pahadi Pink Garlic
Lemony ∙ Floral ∙ Nutty ∙ Fresh Linens
Our cult favorite coriander is lemony, nutty and floral like you've never had before. Crisp like fresh linens, and bursting with zesty aromas. Customers have been known to keep a jar close by for regular inhaling and tasting, I swear it's calming!
Nandini Coriander
Warming
Four years in the making, this is the dreamiest cinnamon verum we could source! Peni Miris means sweet heat or honey spice in Sinhalese—the perfect way to describe this special cinnamon. Dust it over breakfast oats, swirl it into pies and crumbles and add a dash into savory curries to unlock a depth of warm flavor!
Peni Miris Cinnamon
Pine ∙ Butterscotch ∙ Henna ∙ Allspice
Plump wild clove buds, picked and dried at their peak, with powerful notes of pine, butterscotch, henna & allspice. These new cloves are the best I've ever tried.
Kandyan Cloves
Chillies
Macadamia ∙ Sumac ∙ Lemon ∙ Tomato
These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're ground with cold pressed sesame oil and rock salt for preservation and to bring out all their smoky, tomato-ey, and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine!
Guntur Sannam Chilli
Traditionally wood smoked on bamboo mats, this chilli powder is our go-to for their umami-laden oak, whiskey, and chipotle notes (talk about smokey!), and its bright heat that plays so well with others!
Sirārakhong Hāthei Chilli
Herbal
Malt Balls ∙ Orange Peel ∙ Black Walnut ∙ Barberries
This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala, but stands up equally good on its own.
Chota Tingrai Black Tea
Black Licorice ∙ Carrot Tops ∙ Matcha ∙ Morning Mist
This fennel is the freshest, most potent we could find! The seeds are as fragrant and green as if just plucked from the plant.
Hariyali Fennel
Sold Out
Inspired by the taco seasoning packets of our childhoods, we've taken this classic to the next level, so it packs a smoky, umami, and zesty punch.
Taco Masala
Warming spice blend perfect for baking pies or whipping up a PSL!
Pumpkin Spice
Honey ∙ Raisins ∙ Hay ∙ Almond
Our new saffron has beautiful notes of honey, raisins, and almond, with the lingering sweet smell of summer hay. It can transform the saddest pot of rice into an aromatic experience, and a simple glass of water into a golden potion. Kashmiri saffron is rooted in hundreds of years of expertise, that we're so proud to showcase and share.
Kashmiri Saffron
Prune ∙ Pineapple ∙ Citrus ∙ Soy Sauce
Most folks know Kashmiri chillies as mild and colourful, an old myth that traders without access to true Kashmiri mirch perpetuated so that they could sell their lesser, milder chillies. Well, this is the real deal! Acidic and savoury with notes of prune, pineapple, citrus, and soy sauce, these pack a real punch!
Kashmiri Chilli
Horseradish ∙ Toast ∙ Walnut ∙ Brassica
This black mustard is piquant and sharp - and the plumpest black mustard seeds we've seen! Add it to your tadkas, stir-fries, or salad dressings for an extra kick of flavor.
Bindu Black Mustard
For all us popcorn lovers, this blend is a take on the classic nutritional yeast x salt combo, but hella upgraded with garlic, turmeric, a hint of smoky heat, and a zing of chaat masala!
Popcorn Masala
Treacle ∙ Lemongrass ∙ Warm Bread ∙ Hachiya Persimmon
An heirloom ginger powder with the floral perfume and buttery molasses flavour of a warm gingerbread cookie, imagine that!
Makhir Ginger
Bell Pepper ∙ Porcini Mushrooms ∙ Smoke ∙ Salami
India's famously mild and vibrant chilli that is all umami and funk with notes of bell pepper, porcini mushrooms and dare I say it for the vegetarians amongst us - nicely aged salami!
Byadgi Chilli
Build Your Own Spice Shelf
Select Pack
Choose Your Spices
Masalas
Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.
Chai Masala
While it makes a damn good steak seasoning, this masala adds bold, savory, herbaceous flavor to just about anything you sprinkle it on. Made for meat and veggie eaters alike.
Steak Masala
The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes and is used amply. As one of our team members says, "Just use it like salt!"
Garam Masala
This masala makes the most beautifully aromatic biryani--the South Asian meat (or seafood) and rice dish that's deeply loved all over the world! Whether it's a classic Hyderabadi, a Malabari prawn, or your secret family recipe, we've made a masala that acts as your foundation, but is made to be played with and built upon. It's a masala that celebrates the regional diversity of biryani and the act of gathering together.
Biryani Masala
What most know as Golden Milk is originally Haldi Doodh (turmeric milk)--the healing drink of innumerable South Asian grandmothers. This one is distinctly Diaspora with a touch of ginger, cinnamon and black pepper, along with beautiful golden turmeric! Use our blend to make the most delicious and well-rounded Golden Milk you've ever tasted.
Haldi Doodh Masala
Whether involving a traditional tandoor (clay oven) or a good old grill, this blend is made to play with smoke and fire and makes the perfect tandoori-anything, every time. Enhanced with cocksomb, this mouth-watering blend is now tangier, spicier and tastier than ever.
Recommended as People Magazine's 50 Food Faves of 2022!
Tandoori Masala
This sour, mouth-puckering blend is the star ingredient at roadside chaat stalls across South Asia. It and can be sprinkled on top of cut fruit, used to rim a cocktail glass, added to brighten up a chutney, or stirred into seltzer. Think of it as the green mango Tajín of the Subcontinent!
Chaat Masala
A savory, warming blend created in collaboration with cultural icon Nadir Nahdi and inspired by the flavors of his Yemeni and Pakistani roots.
Shop Nadir Nahdi's Fave spices here!
Nadir's Hawaij Masala
A savory, tangy, mouthwatering, spice blend created in collaboration with bestselling cookbook author Nik Sharma. This blend is inspired by the homemade Indian pickles Nik grew up eating in coastal India.
Shop Nik Sharma's Fave spices here!
Nik's Achari Masala
Sweet
Tobacco ∙ Menthol ∙ Sweet Potato ∙ Molasses
Our nutmeg is wildly aromatic with notes of tobacco, menthol, and sweet potato. The nutmeg comes in an outer pod which keeps it super fresh.
Anamalai Nutmeg
Mace is the dried, lacy covering of the nutmeg and is its sweeter, milder counterpart. With notes of raw mango, fennel, papaya, and lemongrass, it adds an irreplacable richness and depth to curries, spice blends, and slow cooked meats.
Anamalai Mace
Jaggery, an unrefined natural sugar made from sugarcane juice, is the OG, precolonial sweetener of South Asia. What started as the lil pick-me-up of so many of our childhoods is now our preferred addition to cups of chai, golden milk, lattes and more.
Madhur Jaggery
Licorice ∙ Mint ∙ Pine ∙ Pomelo
The wild cardamom we spent over a year sourcing and just can't seem to keep in stock! With a fragrance so heady you can smell it from outside the box (!!!), it's notes of licorice, mint and pine are deeply nostalgic. It's so potent you need half as many pods as you usually would, and it will make the best cup of chai you've ever had.
Baraka Cardamom
Savory
Fig ∙ Citrus ∙ Jam ∙ Nutmeg
We'd describe our beloved black pepper like a beautiful red wine - it's complex, layered, and deserves to be savored. Sometimes it feels like we've created a swarm of Aranya hoarders and evangelists, which makes sense because it truly makes every meal feel like a special occasion.
Aranya Black Pepper
Black Licorice ∙ Fennel Fronds ∙ Chamomile ∙ Pine
White pepper has a milder and more floral taste than black pepper, and can be used in noodle soups, salad dressings, or roux for mac n cheese.
Aranya White Pepper
Maple ∙ Green Chickpea ∙ Kale ∙ Cashew
Fenugreek seeds add a buttery richness and sweetness to dishes when cooked. You can also make a bomb fenugreek ice cream that tastes exactly like maple syrup!
Sugandhi Fenugreek
A different, yet highly delightful variety of sumac with notes of black tea, jujube, and cranberry but with that same tart, lemon zestiness we all know and love. It's the perfect souring agent to sprinkle on fresh fruits or mix into salads and grills.
Wild Heimang Sumac
High-Minerality · Earth-Filtered · Hand-Pounded · Solar-Powered
We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.
Surya Salt
Marigolds ∙ Orange ∙ Sunshine ∙ Honey
This is what we're best known for - the freshest, most potent turmeric, the new gold standard! So bright, so zesty, and deeply floral, it's turmeric like you've never had before.
Pragati Turmeric
Earthy ∙ Smoke ∙ Woody ∙ Licorice
Our cumin is smoky, with the aroma of fresh rain (I'm not kidding!). It pairs perfectly with our coriander, balancing out its bright floral notes with the cumin's heady base notes. Grown in the scorching high temps of the Thar Desert, it's the fruit of intense heat and sandy desert soil.
Jodhana Cumin
Shiitake Mushroom ∙ Olive Oil ∙ Parmesan ∙ Caramelized Onions
This is garlic powder unlike any you've tried before — it literally tastes like garlic bread! Its depth of flavor will have you adding it to soup, stir-fries, eggs, and more. It's truly the new workhorse of your pantry!
Pahadi Pink Garlic
Lemony ∙ Floral ∙ Nutty ∙ Fresh Linens
Our cult favorite coriander is lemony, nutty and floral like you've never had before. Crisp like fresh linens, and bursting with zesty aromas. Customers have been known to keep a jar close by for regular inhaling and tasting, I swear it's calming!
Nandini Coriander
Warming
Four years in the making, this is the dreamiest cinnamon verum we could source! Peni Miris means sweet heat or honey spice in Sinhalese—the perfect way to describe this special cinnamon. Dust it over breakfast oats, swirl it into pies and crumbles and add a dash into savory curries to unlock a depth of warm flavor!
Peni Miris Cinnamon
Pine ∙ Butterscotch ∙ Henna ∙ Allspice
Plump wild clove buds, picked and dried at their peak, with powerful notes of pine, butterscotch, henna & allspice. These new cloves are the best I've ever tried.
Kandyan Cloves
Chillies
Macadamia ∙ Sumac ∙ Lemon ∙ Tomato
These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're ground with cold pressed sesame oil and rock salt for preservation and to bring out all their smoky, tomato-ey, and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine!
Guntur Sannam Chilli
Traditionally wood smoked on bamboo mats, this chilli powder is our go-to for their umami-laden oak, whiskey, and chipotle notes (talk about smokey!), and its bright heat that plays so well with others!
Sirārakhong Hāthei Chilli
Herbal
Malt Balls ∙ Orange Peel ∙ Black Walnut ∙ Barberries
This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala, but stands up equally good on its own.
Chota Tingrai Black Tea
Black Licorice ∙ Carrot Tops ∙ Matcha ∙ Morning Mist
This fennel is the freshest, most potent we could find! The seeds are as fragrant and green as if just plucked from the plant.
Hariyali Fennel
Sold Out
Inspired by the taco seasoning packets of our childhoods, we've taken this classic to the next level, so it packs a smoky, umami, and zesty punch.
Taco Masala
Warming spice blend perfect for baking pies or whipping up a PSL!
Pumpkin Spice
Honey ∙ Raisins ∙ Hay ∙ Almond
Our new saffron has beautiful notes of honey, raisins, and almond, with the lingering sweet smell of summer hay. It can transform the saddest pot of rice into an aromatic experience, and a simple glass of water into a golden potion. Kashmiri saffron is rooted in hundreds of years of expertise, that we're so proud to showcase and share.
Kashmiri Saffron
Prune ∙ Pineapple ∙ Citrus ∙ Soy Sauce
Most folks know Kashmiri chillies as mild and colourful, an old myth that traders without access to true Kashmiri mirch perpetuated so that they could sell their lesser, milder chillies. Well, this is the real deal! Acidic and savoury with notes of prune, pineapple, citrus, and soy sauce, these pack a real punch!
Kashmiri Chilli
Horseradish ∙ Toast ∙ Walnut ∙ Brassica
This black mustard is piquant and sharp - and the plumpest black mustard seeds we've seen! Add it to your tadkas, stir-fries, or salad dressings for an extra kick of flavor.
Bindu Black Mustard
For all us popcorn lovers, this blend is a take on the classic nutritional yeast x salt combo, but hella upgraded with garlic, turmeric, a hint of smoky heat, and a zing of chaat masala!
Popcorn Masala
Treacle ∙ Lemongrass ∙ Warm Bread ∙ Hachiya Persimmon
An heirloom ginger powder with the floral perfume and buttery molasses flavour of a warm gingerbread cookie, imagine that!
Makhir Ginger
Bell Pepper ∙ Porcini Mushrooms ∙ Smoke ∙ Salami
India's famously mild and vibrant chilli that is all umami and funk with notes of bell pepper, porcini mushrooms and dare I say it for the vegetarians amongst us - nicely aged salami!
Byadgi Chilli
Add On
Spice Spoon
$1.00Made from stainless steel scraps, these upcycled lil spoons are as adorable as they are highly useful. We use them for everything!
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