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GFA WINNER 22!
Anamalai Cacao
Anamalai Cacao
Anamalai Cacao
Anamalai Cacao
Anamalai Cacao
Anamalai Cacao
Anamalai Cacao
Anamalai Cacao

Anamalai Cacao
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Our cacao powder is a beautiful expression of the land it is grown on - a lush estate at the base of the Anamalai Hills in Tamil Nadu. It's juicy and bright, with notes of raspberries, caramel and cream. This will make your holiday baking *so* special. 

What we’re cooking

Chocolate Birthday Cakes

Hot Cocoa

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"My very favorite cacao! Really smooth and somehow simultaneously delicate and bold."

"This cacao is heavenly! I cannot go back to supermarket brands. The taste, smell, texture - superb!!"

Cooking tips

Whip up the easiest hot cocoa.

Bring 1 cup milk to a simmer in a saucepan, add 2 tablespoons cacao powder, 1–2 tablespoons jaggery, and a pinch of salt. Whisk until the jaggery is dissolved, pour, and enjoy.

Use as a garnish for confections.

The intensity of unsweetened cacao powder is great for rolling chocolate truffles or using to dust homemade marshmallows.

Ingredients

100% Anamalai Cacao

Shipping & Returns

Domestic US: Free shipping for orders over $75, or a flat $9 fee for orders under $75. Orders ship within 24 to 48 hours. Economy shipping takes 4-8 days, while expedited shipping arrives in 1-2 days, post dispatch.
International: Shipping takes 8-21 days to arrive, depending on the destination.
For more information and our return policy, click here!

Grown in
Anamalai, Tamil Nadu

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Winner of the 2022 Good Food Awards, our cacao powder is a beautiful showcase of the potential of Indian cacao. It is deeply fruity, nutty, and exquisitely creamy, on account of its high cacao butter content (over 30%!). This is 100% raw cacao powder - no added sugar here.

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Our cacao is named after the Anamalai Hills at the base of the Western Ghats, where it is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm. Their single-estate cacao is a true expression of terroir, or the soil it is planted in, and the seasons it grows through.

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Anamalai cacao is intercropped with nutmeg and coconut palms, on land that was originally a eucalyptus grove, then a guava orchard, and now a diverse ecosystem where desi cows roam by day, and elephants scratch their backs on the coconut palms by night! The farm exists in harmony with its surrounding tiger reserve; the tigers are not warded off and are allowed to pass through the property as they wish.

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Most modern cacao is processed using the Dutch method, where cocoa solids are treated with an alkalising agent to reduce the acidity. In contrast, Anamalai Cacao is non-alkalized, which retains its fruity notes and its naturally occurring nutrients and antioxidants.

What Sets Us Apart

Conventional Grocery Store Other Spice Companies
Single Origin

Sourced directly from our partner farms

Never

Usually from bulk importers

Pay Farmers Living Wages

3x - 5x the commodity price

Never

Very little transparency

Guaranteed Freshest Harvest

Harvest dates on every tin

Often 5-7 years old!

No transparency

Highest Quality Standards

No pesticides, no fillers, always lab tested

Never

Cheap filler ingredients

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Frequently Asked Questions

Are all your spices organic?

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

When do the spices expire? How long do they last?

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

Do you sell wholesale?

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

What is the best way to store the spices?

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

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