- Madhur Jaggery (60g) A dark brown jaggery with deep flavor and that can be used similarly to brown sugar.
- Baraka Cardamom (40g) for the most fragrant, minty cardamom pods you've ever had!
- Pahadi Pink Garlic (50g) is deliciously deep; it literally tastes like garlic bread!
- Kashmiri Chilli (45g) for citrus-y, soy sauce like chilli that is deep in color and flavor!
- Pragati Turmeric (50g) to bring a bright flavor to your dal, curry, or haldi doodh (turmeric latte).
-
Guntur Sannam Chillies (57g) for a tomatoey, smoky heat you can sprinkle on top of eggs, or roast your veggies with.
If you want to choose your own spices, you can do so here!
