Contains:
- Peni Miris Cinnamon (45g) to add a sweet and spicy note to your baking, coffee, or curries.
- Aranya Black Pepper (53g) to top off any dish with a depth of flavor you don’t find in most pepper.
- Guntur Sannam Chillies (57g) for a tomatoey, smoky heat you can sprinkle on top of eggs, or roast your veggies with.
- Anamalai Mace (13g) for a floral, aromatic taste similar to nutmeg, that is beautiful in baked goods.
- Wild Heimang Sumac (40g) to add a lemony pucker to salad dressings, cocktail rims, or marinades for meat.
- Madhur Jaggery: (60g) A dark brown jaggery with deep flavor that can be used similar to brown sugar.
- Chota Tingrai Black Tea: (33g) This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala, but stands up equally good on its own.
- Makhir Ginger (35g) for a powder as pungent as fresh ginger that you can use for ginger cookies or in a soy marinade in place of fresh ginger.
- Pahadi Pink Garlic (50g) is deliciously deep; it literally tastes like garlic bread!
- Nandini Coriander (30g) to add a lemony, nutty taste; you can grind or use whole!
- Pragati Turmeric (50g) to bring a bright flavor to your dal, curry, or haldi doodh (turmeric latte).
- Aranya White Pepper (53g) to add a floral, pine-like flavor that provides subtle heat!
If you want to choose your own spices, you can do so here!
