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Pahadi Pink Garlic
Pahadi Pink Garlic
Pahadi Pink Garlic
Pahadi Pink Garlic
Pahadi Pink Garlic
Pahadi Pink Garlic
Pahadi Pink Garlic
Pahadi Pink Garlic

Pahadi Pink Garlic
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This is garlic powder unlike any you've tried before — it literally tastes like garlic bread! Its depth of flavor will have you adding it to soup, stir-fries, eggs, and more. It's truly the new workhorse of your pantry!

What we’re cooking

Garlic Bread

 BBQ Seasoning

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"This garlic is great on EVERYTHING! I may need to put this on subscription!"

"Such a rich flavor, be prepared to use much less than you’re accustomed to."

Cooking tips

What’s the difference between fresh and powder?

Garlic powder brings roasted, sweet allium taste rather than sharp, fresh garlic flavor.

Marinades BFF.

Adding garlic powder to marinades instead of fresh garlic reduces the chances it’ll burn and become acrid.

Garlic butter for garlic bread.

Mix 2 teaspoons garlic powder, 4 tablespoons softened salted butter, and 1 teaspoon finely chopped parsley. Slather on your favorite bread and toast.

Add it to dough of all types.

Mix 1 to 2 teaspoons of garlic powder to the dry ingredients for bread, fresh pasta, or dumpling wrapper dough.

Ingredients

100% Pahadi Pink Garlic

Shipping & Returns

Domestic US: Free shipping for orders over $75, or a flat $9 fee for orders under $75. Orders ship within 24 to 48 hours. Economy shipping takes 4-8 days, while expedited shipping arrives in 1-2 days, post dispatch.
International: Shipping takes 8-21 days to arrive, depending on the destination.
For more information and our return policy, click here!

Grown in
Tons Valley, Uttarakhand

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Pink garlic comes from the Tons Valley, a high-altitude ecosystem that is remote, beautiful, and very cold. The mountain climate is ideal for this garlic, which has savory tasting notes of shiitake mushroom, parmesan, and caramelized onions.

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The pink garlic is sowed around December, during the first winter rainfall. It remains underground for the coldest part of the year and slowly germinates as the weather warms up. This process has been followed for hundreds of years, yielding a lineage and heirloom variety that is unique to these mountains.

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Pahadi Pink Garlic is sourced by Tons Trails, a community enterprise that brings sustainable, and equitable opportunities to food-growers in the villages of the Tons region. It is the pride of the valley, grown by every household in the region, distinguished by its pale, pink color.

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The pink garlic grows alongside rajma beans, apple trees, and lots of happy grazing goats. When the harvest is ready, the bulbs are unearthed, dried until the flavor intensifies, and milled to a powder that adds instant umami to pretty much anything.

What Sets Us Apart

Conventional Grocery Store Other Spice Companies
Single Origin

Sourced directly from our partner farms

Never

Usually from bulk importers

Pay Farmers Living Wages

3x - 5x the commodity price

Never

Very little transparency

Guaranteed Freshest Harvest

Harvest dates on every tin

Often 5-7 years old!

No transparency

Highest Quality Standards

No pesticides, no fillers, always lab tested

Never

Cheap filler ingredients

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Frequently Asked Questions

Are all your spices organic?

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

When do the spices expire? How long do they last?

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

Do you sell wholesale?

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

What is the best way to store the spices?

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

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