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Chai Masala
Chai Masala
Chai Masala
Chai Masala
Chai Masala
Chai Masala
Chai Masala
Chai Masala
Chai Masala
Chai Masala

Chai Masala
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Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.

What we’re cooking

Kadak Chai

Chai Bundt Cake

In stock Low stock Usually ships within 24 - 48 hours

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Free shipping $75+ (US)
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WORTH $25
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"Heavenly, spicy, creamy, sweet. Everything you want out of a cup of chai."

"Big bold flavors, so yummy!"

"Literally the best chai mix you can buy. PERIOD."

Cooking Tips

How do I make a cup of masala chai?

Watch the YouTube video featured on this page for our foolproof masala chai recipe.

Try it in your morning cup o’ joe.

Add a heaping spoonful of Chai Masala to your coffee grounds before brewing.

Don’t forget to strain.

While ground, the spices can create a little sediment, so strain for the smoothest cup of masala chai.

Ingredients

Cardamom, Ginger, Fennel, Cinnamon, Black Pepper, Cloves

Shipping & Returns

Domestic US: Free shipping for orders over $75, or a flat $9 fee for orders under $75. Orders ship within 24 to 48 hours. Economy shipping takes 4-8 days, while expedited shipping arrives in 1-2 days, post dispatch.
International: Shipping takes 8-21 days to arrive, depending on the destination.
For more information and our return policy, click here!

What Sets Us Apart

Conventional Grocery Store Other Spice Companies
Single Origin

Sourced directly from our partner farms

Never

Usually from bulk importers

Pay Farmers Living Wages

3x - 5x the commodity price

Never

Very little transparency

Guaranteed Freshest Harvest

Harvest dates on every tin

Often 5-7 years old!

No transparency

Highest Quality Standards

No pesticides, no fillers, always lab tested

Never

Cheap filler ingredients

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Frequently Asked Questions

Is there tea in this?

Our Chai Masala does not contain tea, making it ideal for your morning masala chai combined with black tea as well as baked goods and desserts.

Are all your spices organic?

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

Do you sell wholesale?

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

When do the spices expire? How long do they last?

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

What is the best way to store the spices?

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

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