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Aranya Black Pepper
Aranya Black Pepper
Aranya Black Pepper
Aranya Black Pepper
Aranya Black Pepper
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In Stock

Aranya Black Pepper
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Fig ∙ Citrus ∙ Jam ∙ Nutmeg

We'd describe our beloved black pepper like a beautiful red wine - it's complex, layered, and deserves to be savored. Sometimes it feels like we've created a swarm of Aranya hoarders and evangelists, which makes sense because it truly makes every meal feel like a special occasion.

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“With notes of red wine and nutmeg, this black pepper is an epiphany.”
- Los Angeles Times
“With notes of red wine and nutmeg, this black pepper is an epiphany.”
- Los Angeles Times

  • We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back.

    Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tastiness.
    Whole peppercorns
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    53g Tin Pepper

    Cacio e Pepe

    Steak au Poivre or "pepper steak"

    244g Chef Tin Pepper

    75 tsp

    26 servings of Cacio e Pepe

    37 Steaks au Poivre or "pepper steak"

    • Thirunelly, Kerala
      Origin
    • 2022
      Harvest Year
    • Aranya Blend
      Seed Variety
      A blend of 10+ indigenous, heirloom, & wild varieties!
    Map of South Asia showing where our Aranya pepper is harvested (southern most tip of India in Kerala).
We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back.

Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tastiness.
  • Thirunelly, Kerala
    Origin
  • 2022
    Harvest Year
  • Aranya Blend
    Seed Variety
    A blend of 10+ indigenous, heirloom, & wild varieties!
Map of South Asia showing where our Aranya pepper is harvested (southern most tip of India in Kerala).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

53g Tin Pepper

Cacio e Pepe

Steak au Poivre or "pepper steak"

244g Chef Tin Pepper

75 tsp

26 servings of Cacio e Pepe

37 Steaks au Poivre or "pepper steak"

Whole peppercorns

Our Equity Pledge

All prices mentioned are for Aug 2022 to the best of our knowledge.

Our Equity Pledge

Prices as of Aug 2023

FAQs

We’ve spent a lot of time grinding pepper, and these are our top 4 recs:

  1. Männkitchen: Expensive, but comes with 5 year guarantee and is super high quality
  2. Unicorn Pepper Mill: Affordable, but hard to find anywhere except Amazon
  3. Vipp: Smaller than the Unicorn, a little more expensive, a solid third
  4. Everybody Grinder: super cute, funky wooden grinder at a fair price!

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

illustration of whole spice

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