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Wild Heimang Sumac
Wild Heimang Sumac
Wild Heimang Sumac
Wild Heimang Sumac
Wild Heimang Sumac
Wild Heimang Sumac
Wild Heimang Sumac
Wild Heimang Sumac

Wild Heimang Sumac
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A different, yet highly delightful variety of sumac with notes of black tea, jujube, and cranberry but with that same tart, lemon zestiness we all know and love. It's the perfect souring agent to sprinkle on fresh fruits or mix into salads and grills. 
 

What we’re cooking

Lebanese Beef Skewers

Sumac-dusted Watermelon

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"This Sumac is so fresh & tasty that we use it all the time! For those of you who are lovers of lemony-citrusy tastes, you'll love it!"

"The flavor is vibrant and reminds me of dried strawberries and raspberries with a splash of lemon acidity at the end."

Cooking tips

Add tangy flavor with just a sprinkle.

Finish dishes — from grilled fish, roast chicken, and kebabs to dips, vegetables, and salads — with sumac for a kiss of sourness.

Make a chilli-sumac rim for drinks.

Mix 1½ teaspoons sumac, 1 teaspoon powdered Guntur Sannam Chillies, ½ teaspoon jaggery, and ½ teaspoon sea salt.

Whip up some sumac-marinated onions.

Dress 1 thinly sliced red onion with the juice of 1 lemon, 1 teaspoon sumac, a good glug of olive oil, and salt, to taste.

Sumac is superb in baking, too.

Try using sumac as a bright, sour flavor (think: lemon) in cakes, cookies, frostings, and other sweets.

Ingredients

100% Wild Heimang Sumac

Shipping & Returns

Domestic US: Free shipping for orders over $75, or a flat $9 fee for orders under $75. Orders ship within 24 to 48 hours. Economy shipping takes 4-8 days, while expedited shipping arrives in 1-2 days, post dispatch.
International: Shipping takes 8-21 days to arrive, depending on the destination.
For more information and our return policy, click here!

Grown in
Ningthi, Manipur

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Sumac is the spice derived from the berries of sumac trees, of which there are over 30 varieties in the world. Ours is Rhus Chinensis, a Chinese varietal that grows wild on the Ukhrul hillsides of Manipur.

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Our sumac is foraged by members of the resident Tangkhul community, and sourced for us by our friends at Hillwild, a community collective that champions indigenous food systems, restores biodiversity, and shares the joyful food of their ancestors with the world.

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In winter every year, when the fruit ripens, the berries are harvested by hand, dried in the sun for a few days, and then hand-pounded to remove the seed from the fruit. The fruit is then milled to a coarse powder.

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Heimang, as it is locally called, is prized for its medicinal value and zesty vibrance, with notes of black tea, jujube, and cranberry. In addition to using it as a souring agent in cooking, the Tangkhul community also uses it to make digestive tea.

What Sets Us Apart

Conventional Grocery Store Other Spice Companies
Single Origin

Sourced directly from our partner farms

Never

Usually from bulk importers

Pay Farmers Living Wages

3x - 5x the commodity price

Never

Very little transparency

Guaranteed Freshest Harvest

Harvest dates on every tin

Often 5-7 years old!

No transparency

Highest Quality Standards

No pesticides, no fillers, always lab tested

Never

Cheap filler ingredients

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Frequently Asked Questions

Are all your spices organic?

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

When do the spices expire? How long do they last?

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

Do you sell wholesale?

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

What is the best way to store the spices?

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

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