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Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees. Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're getting the freshest and most potent cinnamon there is!
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Size Guide
Not sure what size you need or how long it’ll last you? Our spice size guide can help!75g Tin Wild Cinnamon Quills
10 - 14 quills
10 cups of cinnamon tea
6 pots of chicken pulao
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Digana, Sri LankaOrigin
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2023Harvest Year
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Cinnamomum verumSeed Variety
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Digana, Sri LankaOrigin
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2023Harvest Year
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Cinnamomum verumSeed Variety
Size Guide
75g Tin Wild Cinnamon Quills
10 - 14 quills
10 cups of cinnamon tea
6 pots of chicken pulao
Our Equity Pledge
Our Equity Pledge
Prices as of Aug 2023
Our Equity Pledge
Prices as of Aug 2023
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₹2179.00
DIASPORA living wage price
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₹1035.00
Fair Trade International price
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₹900.00
Average commodity price