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Gentl & Hyers
Served as either a refreshing summer dessert or a side dish with puris (puffed whole-wheat flatbread), shrikhand is a quintessential Indian dish. It is typically made with strained full-fat yogurt and mango purée; this version swaps in ripe peaches enlivened with Baraka Cardamom and Kashmiri Saffron.
Head over to Martha Stewart Living for the full recipe.
Originally published June 2021.
Archana's Peach Shrikhand
Served as either a refreshing summer dessert or a side dish with puris (puffed whole-wheat flatbread), shrikhand is a quintessential Indian dish. It is typically made with strained full-fat yogurt and mango purée; this version swaps in ripe peaches enlivened with Baraka Cardamom and Kashmiri Saffron.
Head over to Martha Stewart Living for the full recipe.
Originally published June 2021.
Ingredients
- 2 cups full-fat Greek yogurt
- 2 medium peaches, pitted and peeled (or 1/2 cup peach purée), plus 1 peach, sliced or diced, for serving
- 1/2 cup confectioners' sugar
- 1/4 teaspoon ground Baraka Green Cardamom
- Pinch Kashmiri Saffron (about 20 threads)
- Panneer Rose, and chopped roasted unsalted pistachios, for serving
Methods
To view the full recipe, head over to Martha Stewart Living.
