Ingredients

Prep Time: 15 minutes 

Cook Time: 8 minutes 

• 2 tablespoons coconut oil  
• 1 head cabbage, chopped 
• Kosher salt  
• A pinch of asafoetida 
• 1 tablespoon urad dal
• 1 teaspoon mustard seeds 
• 8 fresh curry leaves 
• 4 dried whole Guntur Sannam Chillies
• ⅓ cup packed freshly shredded coconut
• ½ teaspoon Pragati Turmeric
• Steamed rice, to serve 
• Rotis, to serve 

Methods

1. Add coconut oil, asafoetida, urad dal, mustard seeds, curry leaves, and red chiles, and let them crackle for about 10 seconds. Add cabbage, mix well. Cover and cook for 8 minutes. 
2. Remove the lid, sprinkle freshly grated coconut, and turmeric. Mix to incorporate, then season to taste with salt. Transfer to a platter and serve immediately.