icon-account icon-glass
FREE SHIPPING FOR DOMESTIC ORDERS $75+. SHOP ALL

Recipes

Archana's Rasam

Recipe by: Archana Pidathala of Five Morsels of Love 

Serves 4

Archana's Rasam
Photo by:  

Archana Pidathala

Rasam: Ammama's healing tomato broth

This simple tomato rasam features right at the top of my comfort food list. With the healing powers of turmeric, pepper and garlic this soothing broth works wonders to drive the blues away. I make this rasam often whenever I want to bring the aromas of my grandmother’s kitchen into my own. Serve it piping hot in a mug or with a bowl of steaming rice.

Check boxes to add ingredients to cart

Ingredients

Ingredients

  • ¼ cup yellow lentils (toor dal), washed and soaked in ½ cup of water for 20 mins
  • 20g / 1 small lime-sized ball of tamarind, soaked in ¼ cup of hot water for 20 mins
  • 4-5 plump, juicy tomatoes, quartered
  • 1 green chilli, chopped
  • ¼ tsp Pragati Turmeric
  • ½ tsp sugar 
  • salt to taste
  • 1-2 tsp rasam powder (use any brand you may have or grind a fresh powder per recipe below

Tempering

  • 1 tbsp ghee
  • 4-5 garlic cloves, peeled and lightly crushed (optional)
  • ½ tsp Bindu Black Mustard seeds
  • ½ tsp Jodhana Cumin seeds
  • a pinch of asafoetida (optional)
  • 2 dried whole chillies (like Kashmiri Chillies) broken in half
  • 8-10 fresh curry leaves
  • 2-3 tbsp chopped coriander leaves, to garnish

Rasam Powder

 

Methods

  1. Drain the yellow lentils and place in a pan with 2 cups of water. Bring to a boil, partially cover and simmer for 20 minutes. 
  2. While the lentils are cooking, mash the tamarind by hand or with a fork, and pour into a bowl through a sieve. Squeeze the tamarind to extract as much of the liquid and pulp as possible.
  3. When the lentils are fully cooked through, add the tamarind extract to the lentil broth along with the quartered tomatoes, chopped green chilli and turmeric powder. Add ½ cup of water and simmer for 10 minutes. Set aside to cool. (Alternatively place the lentils, tamarind extract, tomatoes, green chilli, and turmeric powder in a pressure cooker along with 1 cup of water. Pressure cook on medium heat to 3 whistles.)
  4. Once completely cool, place the lentil mixture in a sieve and press firmly to extract a thick broth. Discard the skins and seeds left behind. 
  5. Place the broth back in the pan; add sugar, salt, rasam powder and 1½ cups of water. Mix and boil for 10 minutes. Taste and adjust the seasoning as required. You could thin down the consistency at this point per your preference.
  6. Heat the ghee in a heavy bottomed pan over high heat until hot. Add the garlic, and when it turns golden, add the mustard seeds, cumin seeds, asafoetida, dried red chillies and curry leaves. Pour the tempering over the rasam. Garnish with coriander leaves and serve hot with rice, ghee and any crunchy accompaniment. Also, great served as a light soup.

Rasam Powder

  1. Separately dry roast each ingredient in a pan, except the turmeric powder, on medium heat until aromatic. Once completely cool, grind all the ingredients to a fine powder in a spice grinder.

Back In-Stock Notification

Add your email address below to receive an email as soon as this becomes available again.

We don't share your information with others.

My Cart ( items)

Add to unlock 3 free spice spoons
They're stainless steel, upcycled, and super handy!
You unlocked 3 free spice spoons!
Add to unlock free shipping!
Your order ships free in the US!
Add to unlock a free bestselling dish towel
Add to unlock free shipping
Add to unlock a free bestselling dish towel
Add to unlock free shipping!
You unlocked 3 free spice spoons!
Add to unlock a free bestselling dish towel!
You unlocked 3 free spice spoons!

Your order ships free in the US!
Yay! You unlocked 2 free gifts.
Free shipping (US) will apply at checkout.

$35

3 Free
spice spoons

$75

Free
shipping (US)

$110

Free
dish towel

Your cart is empty!
Add products to unlock free gifts + free shipping!

Last minute essentials

Chai Masala

Chai Masala

Spice Spoon

Spice Spoon

Surya Salt

Surya Salt

Aranya Black Pepper

Aranya Black Pepper

Madhur Jaggery

Madhur Jaggery