Meera's Cardamom & Rose Water Kulfi

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(*all rose waters aren't created equal, so add your rosewater tablespoon by tablespoon until it tastes right to you!)

Pour the evaporated milk, cream, sugar and rose water into a saucepan and add the ground cardamom seeds. Bring the mixture to a gentle boil, stirring fairly frequency to ensure it doesn't stick to the bottom of the pan.
When it starts to boil take it off the heat and transfer to a bowl to cool down, then put in the fridge. When the mixture is cold, pour into kulfi molds (or a freezable container) and decorate the top with rose petals. Cover, then freeze until solid (3-4 hours).
To remove the kulfi from their molds, dip them into hot water for a second, turn them upside down over a plate, and give them a sharp tap on the top.
Serve with some fresh fruit or just by itself!